XLSX Data base - restaurants

Download FASTLAIN_BBD_restauration.xlsx ( 39 KB)
Upload date 11 Jun 2012
Contributor Fastlain IREST
Country France,
Topics Value Chain Management & Fair Trade , Certification & Marketing , Knowledge Networking, Training and Education
Target groups Travellers , Education, Research, Consultancy , NGOs, Partnerships, Networks
Release date 10/06/2012
All versions
# File name Contributor Upload date Size Content type
1 French FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 Portuguese FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 Croatian FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 German FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 Italian FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 Bulgarian FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 German (AT) FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 Romanian FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
1 Spanish FASTLAIN_BBD_restauration.xlsx (current) 11 Jun 2012 39 KB application/vnd.openxmlformats-officedocument.spreadsheetml.sheet

This document is the data base we collected. It contains restaurants wirh a sustainable action. Our aim is to cover a lot of different actions and to induce communication. Thus the criterias used for the creation of this dat base is not very restrictive.