Good practice destination Green Key Label

Contributeur Christian Amalia Parra Lopez
pays Greece
Prénom A
nom de famille 
Date de sortie: 25/11/2019
Type de milieu Protégé
Sujets
  • Value Chain Management & Fair Trade
  • Certification & Marketing
  • Les changements climatiques - gestion de l'énergie et des ressources
  • Réseau de connaissances , de formation et d'éducation
GSTC Criteria for Destinations
  • A1 Destination management responsibility
  • A2 Destination management strategy and action plan
  • A5 Resident engagement and feedback
  • A7 Promotion and information
  • A10 Climate change adaptation
  • A11 Risk and crisis management
  • B3 Supporting local entrepreneurs and fair trade
  • B6 Property and user rights
  • D: Environmental sustainability
  • D.2. Protection of sensitive environments
  • D.5. Energy conservation
  • D.6. Water Management
Marketplace category Certified Green: Accommodation Providers Certified Green: Accommodation Providers
Type (traduire par un nom) Best Practice Destination (Best Practice Destination)
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Good Practice Innovation Sheet
(add picture of the destination here & delete this text)
Objet Description
1. WHO
Key people and organisations (initiator, leader, partners)

 Hellenic Society for the Protection of Nature 
 FEE-Fondation for the Environmental Education 
 
Key Figures Surface Inhabitants Tourism arrivals Tourism nights
       
2. WHY
Reason for taking the good practice action For parcipate in the protection of environment and you can also save costs. 
Issues and challenge It promotes sustainable tourism and aims to contribute to the prevention of climate change by awarding and advocating facilities with good initiatives.
3. HOW
Methods /steps / tools used (to develop the good practice) Green Key educates and empowers tourism actors, including enterprises, authorities, guests, and local communities awarded tourism facilities adhere to national and international Green Key criteria.
4. RESULT
Specific/measurable results, benefits  
  • noticeably better environment for guests and staff,
  • better environmental image,
  • marketing advantages.
Recognitions (e.g. awards)  Green Key eco-label 
5. REFLECTION
Lessons learned  Good practices for participate in the environment protection 
Challenges met  Continue with good practices throughout the year
Critical success factors  Reduce the tourism pollution 
6. MORE 
web-references, documents  https://www.greenkey.global/why-green-key