Good practice destination Fairaway Travel

Contributor Elisabeth Uhlig
Land Deutschland
Vorname Elisabeth
Nachname Uhlig
Organisation HNEE
E-Mail info@fairaway.de
Webseite https://www.fairaway.de/
Erscheinungsdatum 25/11/2019
Art der Landschaft Urban
THEMEN
  • Value Chain Management & Fair Trade
  • Destination Management
  • Certification & Marketing
  • Klimawandel - Energie-und Ressourceneffizienz
  • Vernetzung von Wissen , Training und Ausbildung
  • Human Rights & Labour Rights
  • Travel, Transport & Mobility
  • Cultural Heritage, Life Styles & Diversity
  • Good Governance & CSR
GSTC Criteria for Destinations
  • A: Sustainable management
  • B: Socio-economic sustainability
  • C: Cultural sustainability
  • D: Environmental sustainability
Marketplace category Certified Green: Tour operators, Travel agents, Intermediaries Certified Green: Tour operators, Travel agents, Intermediaries
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Good Practice Innovation Sheet
(add picture of the destination here & delete this text)
Artikel Beschreibung
1. WHO
Key people and organisations (initiator, leader, partners)  Fairaway Travel
 General Manager- Dirk Radke
 
Key Figures Surface Inhabitants Tourism arrivals Tourism nights
 -  -  -  -
2. WHY
Reason for taking the good practice action Discover the world, get to know foreign cultures and make a positive contribution. Travel can make the world more beautiful and fair, we are convinced! And not only for travelers, but also for the local population. We want tourism to have meaning: for you and for the local people. For you, because your trip should be an unforgettable experience, and for the local people, because your visit will contribute to the income of the locals. Sustainable travel is important to us. We want to limit the negative impact of tourism. We want to ensure that the environment of the local population remains a pleasant place to live. That is sustainable travel. And that is our passion.
Issues and challenge  How to get the biggest value for the people in the destinations and the create the trip as clima-neutral as possible.
3. HOW
Methods /steps / tools used (to develop the good practice)

 - committed to making your journey as carbon neutral as possible! They compensate not only the in-destination, but also the emissions of the international flight the client took to reach the destination. 

-trading in single-use plastic bottles for refillable water bottles + work together with the destinations on networks of refill stations

 - they only work with local partners, including travel agents and guides. Tavellers sleep in small-scale accommodations that are run by local families, and operate in the most sustainable way possible. 

4. RESULT
Specific/measurable results, benefits  -carbon-offsetting 100% with a tool
Recognitions (e.g. awards)  -very high consumer satisfaction
5. REFLECTION
Lessons learned -
Challenges met
Critical success factors
6. MORE 
web-references, documents  https://www.fairaway.de