Knowledge Networking Portal for Sustainable & Responsible Tourism
Contributor | Anna Kibireva |
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Land | Czech Republic |
Schlagwörter |
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Erscheinungsdatum | 25/11/2019 |
Art der Landschaft | Ländlich |
THEMEN |
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GSTC Criteria for Destinations |
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Marketplace category |
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# | Dateiname | Contributor | Erscheinungsdatum | Uploaded by | Datum hochladen | Größe | Art des Inhalts |
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Good Practice Innovation Sheet | ||||
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Items | Description | |||
1. WHO | ||||
Key people and organisations (initiator, leader, partners) | Camp Oasa | |||
Key Figures | Surface | Inhabitants | Tourism arrivals | Tourism nights |
2ha | - | - | - | |
2. WHY | ||||
Reason for taking the good practice action | This camp received EU ECOLABEL as a first camp in Czech Republic and its environmental services are in excellent level. | |||
Issues and challenge | The main challenges are saving of energy; saving of water; recycling; renewable energy. | |||
3. HOW | ||||
Methods /steps / tools used (to develop the good practice) | Time was essential in building this environmental camp; camp staff was trained; the best way how to safe energy and money in the process was chosen. | |||
4. RESULT | ||||
Specific/measurable results, benefits | Own source of drinking water from a deep 20m borehole; the camp has its own biological wastewater treatment plant; cleaned water is used to water ornamental plants; electronic water taps prevent waste of water; 35 photovoltaic panels produce 20% of total electricity consumptions in the campsite (all produced electricity is used in the camp); motions sensors go out when nobody is in the room; hot water circulator pump switches off when there is no discharge; the beer cooling heat pump heats the water for the whole kiosk; outside of the camp electric car is used; local producers of food are preferred; recycling of 5 types of waste and composting organic waste. | |||
Recognitions (e.g. awards) | EU-ECOLABEL | |||
5. REFLECTION | ||||
Lessons learned | Environmental friendly service can be managed even without outside sponsorship. | |||
Challenges met | Reaching up to EU-ECOLABEL; environmental friendly service can be managed even without outside sponsorhip. | |||
Critical success factors | Two things were important: patience, reliable workers. | |||
6. MORE | ||||
web-references, documents | http://www.campoasa.cz/index.php/ekologie |