Good practice destination Camp Oasa

Contributor Anna Kibireva
Land Czech Republic
Schlagwörter
  • Accommodation Providers ecotourism Energy conservation
Erscheinungsdatum 25/11/2019
Art der Landschaft Ländlich
THEMEN
  • Certification & Marketing
  • Good Governance & CSR
GSTC Criteria for Destinations
  • A1 Destination management responsibility
  • A4 Enterprise engagement and sustainability standards
  • A8 Managing visitor volumes and activities
  • B6 Property and user rights
  • D.5. Energy conservation
Marketplace category Certified Green: Accommodation Providers Certified Green: Accommodation Providers
Eingeben Best Practice Destination (Best Practice Destination)
vgl. alle Orte auf der Karte
Alle Versionen
# Dateiname Contributor Erscheinungsdatum Uploaded by Datum hochladen Größe Art des Inhalts
Good Practice Innovation Sheet
Items Description
1. WHO
Key people and organisations (initiator, leader, partners)  Camp Oasa
 
 
Key Figures Surface Inhabitants Tourism arrivals Tourism nights
 2ha  -  -  -
2. WHY
Reason for taking the good practice action   This camp received EU ECOLABEL as a first camp in Czech Republic and its environmental services are in excellent level. 
Issues and challenge   The main challenges are saving of energy; saving of water; recycling; renewable energy.
3. HOW
Methods /steps / tools used (to develop the good practice)  Time was essential in building this environmental camp; camp staff was trained; the best way how to safe energy and money in the process was chosen. 
4. RESULT
Specific/measurable results, benefits  Own source of drinking water from a deep 20m borehole; the camp has its own biological wastewater treatment plant; cleaned water is used to water ornamental plants; electronic water taps prevent waste of water; 35 photovoltaic panels produce 20% of total electricity consumptions in the campsite (all produced electricity is used in the camp); motions sensors go out when nobody is in the room; hot water circulator pump switches off when there is no discharge; the beer cooling heat pump heats the water for the whole kiosk; outside of the camp electric car is used; local producers of food are preferred; recycling of 5 types of waste and composting organic waste.
Recognitions (e.g. awards)   EU-ECOLABEL
5. REFLECTION
Lessons learned  Environmental friendly service can be managed even without outside sponsorship.
Challenges met  Reaching up to EU-ECOLABEL; environmental friendly service can be managed even without outside sponsorhip.
Critical success factors  Two things were important: patience, reliable workers.
6. MORE 
web-references, documents  http://www.campoasa.cz/index.php/ekologie